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From cutting-edge research to work saving seeds in communities, even our small actions can have a big impact on saving crop diversity and putting it to good use. Read the latest news highlighting these efforts and more.

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Serving Up Fruit and Vegetable Diversity

Luigi Guarino | Director of Science

A healthy diet includes five servings of fruits & vegetables daily. Yet the cost of such a diet exceeds what the typical family spends on food in most countries in the Global South. Three...

11 Mar 2021

11 Mar 2021

News

Flourishing in her Field

Eyerusalem Arusi Morka shows what can be achieved when women have the opportunity to develop their talents.

In honor of International Women’s Day, which celebrates the social, economic, cultural and political achievements of...

8 Mar 2021

8 Mar 2021

News

New Alfalfa Varieties Take Root

From the dry, freezing winters of Kazakhstan and Inner Mongolia (China), to the parched summers of central Chile, to the blistering heat of Australia, alfalfa—also known as lucerne—is the go-to crop to provide livestock with...

4 Mar 2021

4 Mar 2021

News

Vision for 2030: Closing the Gap Between Ideal and Reality

Stefan Schmitz | Executive Director

A collaborative global system for ex situ conservation of crop genetic resources is the vision that guides the Crop Trust’s work. As we decide where to direct our efforts in the coming years,...

2 Mar 2021

2 Mar 2021

News

Stay-Green Sorghum to the Rescue

The arid-zone grain sorghum can be made even more tolerant of drought, new research shows.

Drought tolerance in sorghum—the world’s fifth most important cereal crop—is measured in a number of different ways, including by looking...

23 Feb 2021

23 Feb 2021

Trolley in Svalbard deposit tunnel
News

Strawberry Seeds Deposited at the First Svalbard Global Seed Vault Opening of 2021

FAO’s International Year of Fruits and Vegetables is being recognized all around the globe—including at the Svalbard Global Seed Vault. Among the first deposits of 2021 were seeds of watermelon, strawberry and pumpkin. The...

18 Feb 2021

18 Feb 2021

A Sweet Deposit to the Svalbard Global Seed Vault
News

A Sweet Deposit to the Svalbard Global Seed Vault

When the Svalbard Global Seed Vault opens this week, for the first time in 2021, the seeds of something really sweet will be among those deposited.

A package of 500 Fragaria vesca (woodland or wild strawberry) seeds will be...

15 Feb 2021

15 Feb 2021

16 Women Scientists Securing the Future of our Food
News

16 Women Scientists Securing the Future of our Food

In honor of the International Day of Women and Girls in Science, the Crop Trust is highlighting some of our past interviews with talented women who work to conserve the world’s seeds.

Fulfilling the Crop Trust’s mission to ensure...

11 Feb 2021

11 Feb 2021

Battling Biotic Stress in Farmers' Fields
News

Battling Biotic Stress in Farmers' Fields

Crops are often threatened by a range of unfriendly organisms, including various kinds of bacteria, fungi, insects and weeds. These plant predators hamper efforts to adapt agriculture to climate change because they often thrive in...

2 Feb 2021

2 Feb 2021

Tell Us What You Think
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Tell Us What You Think

Be honest—what do you think of the Crop Trust website?

Help us improve your future digital experience with the Crop Trust and its affiliate projects and platforms by participating in a short survey.

Click here to open the survey...

29 Jan 2021

29 Jan 2021

Pile of yellow and green bananas
News

Wild Bananas from Papua New Guinea Boost Food Security for All

Bananas come in a huge array of different types, some say perhaps a thousand or more distinct cultivated varieties, but there’s only one kind found in most grocery stores, the so-called Cavendish. Bananas are produced by growing...

28 Jan 2021

28 Jan 2021

Crop Science Special Issue Shows Why Crops Need to Get Wild
News

Crop Science Special Issue Shows Why Crops Need to Get Wild

When the Growing Gets Tough, the Tough Get Pre-breeding

Much like dogs have wolves, our familiar crops have undomesticated relatives growing in the wild, which often have useful traits not found in their cousins grown on farms. As...

25 Jan 2021

25 Jan 2021

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