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From cutting-edge research to work saving seeds in communities, even our small actions can have a big impact on saving crop diversity and putting it to good use. Read the latest news highlighting these efforts and more.
Latest Article
The Crop Trust Starts 2026 with New Leadership Perspectives
BONN, GERMANY, 2 March 2026 – The Crop Trust kicks off 2026 with new leadership that brings new vision to the effort to secure the future of food. Three new members were appointed to the Executive Board, each with decades of...
2 Mar 2026
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Logotonu Meleisea Waqainabete: Guardian of Crop Diversity in the Pacific Islands
The latest in our Seed Heroes series celebrates genebank manager Logotonu Meleisea Waqainabete for her work protecting crop diversity and supporting food security at the Centre for Pacific Crops and Trees (CePaCT) in Fiji.
In...
11 Feb 2026
How Genebanks Helped Ahmed Bring Back Cowpea to Somalia
There is no security without food security. In Somalia, a country plagued by decades of civil war, prolonged drought and repeated famine, that link is stark. Nearly a quarter of the population is still underfed and malnourished....
10 Feb 2026
Before We Lose Them: Securing the Future of Coffee and Cacao at CATIE
Coffee and chocolate are among the world’s most cherished indulgences. Yet behind every cup and every bar lies a vulnerable biological foundation that millions of livelihoods depend on.
An estimated 125 million people worldwide...
16 Jan 2026
Five Ways Africa’s Opportunity Crops Can Shape the Future of Food
Africa’s population is set to double by 2050, with cities absorbing most of that growth. At the same time, diets are changing, climate shocks are intensifying and policies still favor a few major crops. Against this backdrop,...
9 Dec 2025
Morocco’s Genebank Steps Up: From Settat to Svalbard
In a wheat field an hour’s drive south of Casablanca, Dr Ali Sahri and his team pose for a photo as the swaying spikes tickle their legs. Behind their smiles lies an awesome responsibility: to safeguard Morocco’s unique crop...
24 Oct 2025
Ecuador’s Model Genebank
Ecuador may be small in size, but it’s big in biodiversity. With landscapes that stretch from the Amazon to the Andes and even include the Galápagos Islands, this South American country is home to many plants and animals found...
20 Oct 2025
Eat Food? Choose Diversity!
Michael Pollan’s best-selling books and films raise awareness about where food in Western diets comes from, and why eating “real” food from diverse crops is so important.
Few writers have changed the way we think about food quite...
17 Jul 2025
Crop Diversity Drives Global Security
Conservation of agrobiodiversity bolsters nations’ well-being and resilience to crises.
Our view of national and global security should expand. Certainly, it means protecting against the threat of war, terrorism and espionage...
8 Jul 2025
BOLDER’s Citizen Science Approach Unlocks New Opportunities for Underutilized Crops in Benin and Tanzania
During the first few hours of daylight – before the sun gets high and it’s too hot outside – experimental fields at the World Vegetable Center (WorldVeg) research station in Cotonou, Benin, are buzzing with activity. Solar-powered...
30 Jun 2025
New Drought-tolerant Durum Wheat Variety Proves Its Worth in Morocco
As seed multiplication efforts for the durum wheat variety Jawahir continue, farmers in drought-stricken regions of Morocco get a first taste of its potential.
BONN, GERMANY, 17 June 2025 – “We prefer not to plant. It’s too dry,”...
17 Jun 2025












