News

The Crop Trust has launched a new online experience – Conserving & Using Crop Diversity.

This interactive website invites you to explore how the crops we eat are conserved, studied and used to build a more secure food future.

It...

From ancient Peruvian popcorn to lightning-resistant beech trees, Jonathan Drori has a knack for uncovering the surprising ways plants shape human history and culture. A former BBC filmmaker and trustee of Kew Gardens, Drori is...

Michael Pollan’s best-selling books and films raise awareness about where food in Western diets comes from, and why eating “real” food from diverse crops is so important.

Few writers have changed the way we think about food quite...

In this edition, our Seed Heroes series pays tribute to U.S. scientist Jack Harlan. His plant collection expeditions and profound multidisciplinary knowledge helped shape the future of crop diversity conservation and genebanks.

Imagine a library filled with millions of books. Some are decades old, while others are newly published. People can access these books to get information, investigate problems and come up with ideas for solutions to challenges....

This edition of our Seed Heroes series is about the Women’s Committee of UNORCAC in Ecuador, who safeguard crop diversity, promote food sovereignty, and empower their communities through the chakra andina farming system and...

This edition of our Seed Heroes series focuses on the vital role that Åsmund Asdal plays in conserving the diversity of the world’s food crops as coordinator of the Svalbard Global Seed Vault.

This edition of our Seed Heroes series is about U.S. scientist Dr. Susan McCouch, who developed the first-ever molecular map of rice and accelerated breeding of improved varieties worldwide through innovative technology.

“Alfalfa is what our livelihoods depend on, what our animals eat. It is important for my family now, and it was for former generations – double the value,” says Mauricio Moyo, a smallholder farmer in the Putre region of Chile’s At...