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From cutting-edge research to work saving seeds in communities, even our small actions can have a big impact on saving crop diversity and putting it to good use. Read the latest news highlighting these efforts and more.
Latest Article
Bringing Durum Wheat Back to Morocco’s Drylands
Years of drought pushed durum wheat out of parts of Morocco. Today, farmers, breeders and the Crop Trust are working together to bring it back, developing new varieties designed for a harsher climate and the realities of farming....
2 Sept 2026
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Women Hold the Key to Unlocking the Potential of Opportunity Crops
What if one of the greatest opportunities to strengthen food security was already in farmers' fields – and in the knowledge passed from mother to daughter?
Across Africa, Asia and Latin America, women have cultivated, selected,...
31 Aug 2026
Insights from Genesys: Over 120 Years of Crop Collecting in Under 40 Seconds
What nearly one million landrace records in Genesys can, and cannot, tell us about the history of collecting missions.
For more than a century, researchers and genebank staff have travelled the world collecting crop diversity and...
27 Aug 2026
National Genebanks Advance Africa’s Food Future
Farming in much of sub-Saharan Africa is not easy. But in Ghana, Kenya, Nigeria and Zambia, the risks have multiplied.
Pressures vary but point in the same direction – failed rains and depleted water sources in Kenya, droughts...
18 Aug 2026
Collecting Kenya’s Opportunity Crops: Searching for Tomorrow’s Solutions
Dr Peterson Wambugu is looking for seeds. He is on a collecting mission for the national genebank of Kenya, a Crop Trust Power of Diversity Funding Facility activity.
More specifically, he’s on a collecting mission to find finger...
10 Aug 2026
Arthur E. Watkins: The Wheat Collector Who Saved Diversity for the Future
In this edition of our Seed Heroes series, we celebrate Arthur E. Watkins, the Cambridge botanist who collected wheat diversity before much of it disappeared from farmers’ fields. A century later, scientists are returning to his...
4 Aug 2026
Seed Systems: The Hidden Networks Behind the Food on our Plates
What is your favorite taco? The diversity of different ingredients to make a tasty taco makes it a difficult decision. That diversity begins long before maize is harvested for tortillas or beans are harvested for filling. It...
7 Jul 2026
Vietnam’s Seed Clubs Fed a Nation. Now They Face New Barriers
New study underlines the need for more flexible policies to support farmer-led seed innovation after 30 years of success.
Around the world, seed systems are being tested by climate shocks, rising costs, disrupted trade and...
30 Jun 2026
Five Ways Crop Diversity Delivered in 2025
At the Crop Trust, we invest in crop diversity. But what does that mean, exactly?
In 2025, it meant securing thousands of seed samples for the future, supporting new climate-resilient crop varieties, helping farmers access...
24 Jun 2026
The Perfect Fry: Breeding Potato Varieties to Satisfy the Market
Chips, French fries, pomme frites, or fries za kifaransa in Swahili. Whatever you call them, fried potatoes are among the world's most popular foods. It’s no different in Nakuru, Kenya.
At the Nakuru market, Rada Mwati stands...
19 Jun 2026
Svalbard Global Seed Vault Crosses Major Milestone - 1.4 Million Seed Samples Secured
LONGYEARBYEN, NORWAY, 17 June 2026 – The Svalbard Global Seed Vault opened its door for the second time this year, adding over 15,000 new seed samples. This marks a major milestone for the Seed Vault. Its collection has now...
17 Jun 2026
The Risk of One Potato: Shangi and the Challenge of Diversity in Kenya
In the bustling potato markets of Kenya, one name reigns supreme – Shangi. This single variety is so dominant that it currently commands 60 to 70% of the country’s total potato production. For the 800,000 smallholder farmers who...
15 Jun 2026
How Wild Potato Genes Can Help East African Farmers Beat the ‘Chemical Tax’
For many smallholder farmers in the tropical highlands of East Africa, the dream of a bountiful potato harvest is increasingly overshadowed by a ‘chemical tax.’ Disease pressure keeps farmers trapped in a costly cycle – spraying...
5 Jun 2026












