News

Kazakhstan releases its first drought- and heat-tolerant variety of alfalfa, one of the world’s most important feed crops.  Developed thanks to wild relatives seeds stored in local and global genebanks, the new variety...

In this edition of our Seed Heroes series, we salute Brazilian scientist Dr Vania Azevedo, who was just tapped to lead CGIAR’s global genebanks. In her previous job, her tireless advocacy for crop diversity helped create...

Pumpkin spice lattes, oat milk cappuccinos, flavored cold brews – coffee trends come and go. But behind every new flavor sensation is something much deeper: the diversity of the coffee plant itself. And that diversity is under...

User Groups Offer Model to Increase Use of Crop Diversity, Study Finds

In this edition of our Seed Heroes series, we pay tribute to U.S. scientist Paula Bramel, whose research, mentorship and leadership have been instrumental in building organizations and nurturing the next generation of agriculture...

Partnership ensures farmers and breeders have lasting access to the crop’s diversity.

Bonn, Germany, 29 August 2025 – Over 35 million smallholder rice farmers across Africa stand to benefit from the agreement signed last month...

From ancient Peruvian popcorn to lightning-resistant beech trees, Jonathan Drori has a knack for uncovering the surprising ways plants shape human history and culture. A former BBC filmmaker and trustee of Kew Gardens, Drori is...

Several dozen people recently gathered in Ibadan, Nigeria to help the country face the future. They were not politicians or diplomats or economists. They were farmers, plant breeders, agricultural researchers, food industry...

In the final hours of the two-day workshop, the discussion really heated up. More than 40 stakeholders from all over Colombia had gathered at the event to select the best opportunity crops to promote out of a long list of 48....

Michael Pollan’s best-selling books and films raise awareness about where food in Western diets comes from, and why eating “real” food from diverse crops is so important.

Few writers have changed the way we think about food quite...

Conservation of agrobiodiversity bolsters nations’ well-being and resilience to crises.

Our view of national and global security should expand. Certainly, it means protecting against the threat of war, terrorism and espionage...