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From cutting-edge research to work saving seeds in communities, even our small actions can have a big impact on saving crop diversity and putting it to good use. Read the latest news highlighting these efforts and more.

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Women Hold the Key to Unlocking the Potential of Opportunity Crops

What if one of the greatest opportunities to strengthen food security was already in farmers' fields – and in the knowledge passed from mother to daughter?

Across Africa, Asia and Latin America, women have cultivated, selected,...

31 Aug 2026

Insights from Genesys: Over 120 Years of Crop Collecting in Under 40 Seconds
News

Insights from Genesys: Over 120 Years of Crop Collecting in Under 40 Seconds

What nearly one million landrace records in Genesys can, and cannot, tell us about the history of collecting missions.

For more than a century, researchers and genebank staff have travelled the world collecting crop diversity and...

27 Aug 2026

News

National Genebanks Advance Africa’s Food Future

Farming in much of sub-Saharan Africa is not easy. But in Ghana, Kenya, Nigeria and Zambia, the risks have multiplied.

Pressures vary but point in the same direction – failed rains and depleted water sources in Kenya, droughts...

18 Aug 2026

News

Collecting Kenya’s Opportunity Crops: Searching for Tomorrow’s Solutions

Dr Peterson Wambugu is looking for seeds. He is on a collecting mission for the national genebank of Kenya, a Crop Trust Power of Diversity Funding Facility activity.

More specifically, he’s on a collecting mission to find finger...

10 Aug 2026

Arthur E. Watkins: The Wheat Collector Who Saved Diversity for the Future
News

Arthur E. Watkins: The Wheat Collector Who Saved Diversity for the Future

In this edition of our Seed Heroes series, we celebrate Arthur E. Watkins, the Cambridge botanist who collected wheat diversity before much of it disappeared from farmers’ fields. A century later, scientists are returning to his...

4 Aug 2026

Seed Systems: The Hidden Networks Behind the Food on our Plates
News

Seed Systems: The Hidden Networks Behind the Food on our Plates

What is your favorite taco? The diversity of different ingredients to make a tasty taco makes it a difficult decision. That diversity begins long before maize is harvested for tortillas or beans are harvested for filling. It...

7 Jul 2026

News

Vietnam’s Seed Clubs Fed a Nation. Now They Face New Barriers

New study underlines the need for more flexible policies to support farmer-led seed innovation after 30 years of success.

Around the world, seed systems are being tested by climate shocks, rising costs, disrupted trade and...

30 Jun 2026

Five Ways Crop Diversity Delivered in 2025
News

Five Ways Crop Diversity Delivered in 2025

At the Crop Trust, we invest in crop diversity. But what does that mean, exactly?

In 2025, it meant securing thousands of seed samples for the future, supporting new climate-resilient crop varieties, helping farmers access...

24 Jun 2026

News

The Perfect Fry: Breeding Potato Varieties to Satisfy the Market

Chips, French fries, pomme frites, or fries za kifaransa in Swahili. Whatever you call them, fried potatoes are among the world's most popular foods. It’s no different in Nakuru, Kenya.

At the Nakuru market, Rada Mwati stands...

19 Jun 2026

Svalbard Global Seed Vault Crosses Major Milestone - 1.4 Million Seed Samples Secured
News

Svalbard Global Seed Vault Crosses Major Milestone - 1.4 Million Seed Samples Secured

LONGYEARBYEN, NORWAY, 17 June 2026 – The Svalbard Global Seed Vault opened its door for the second time this year, adding over 15,000 new seed samples. This marks a major milestone for the Seed Vault. Its collection has now...

17 Jun 2026

News

The Risk of One Potato: Shangi and the Challenge of Diversity in Kenya

In the bustling potato markets of Kenya, one name reigns supreme – Shangi. This single variety is so dominant that it currently commands 60 to 70% of the country’s total potato production. For the 800,000 smallholder farmers who...

15 Jun 2026

How Wild Potato Genes Can Help East African Farmers Beat the ‘Chemical Tax’
News

How Wild Potato Genes Can Help East African Farmers Beat the ‘Chemical Tax’

For many smallholder farmers in the tropical highlands of East Africa, the dream of a bountiful potato harvest is increasingly overshadowed by a ‘chemical tax.’ Disease pressure keeps farmers trapped in a costly cycle – spraying...

5 Jun 2026

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