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From cutting-edge research to work saving seeds in communities, even our small actions can have a big impact on saving crop diversity and putting it to good use. Read the latest news highlighting these efforts and more.

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A highlight of Crop Diversity Day 2025 was the first deposit into CIP’s new cryopreservation facility – the Cryo Vault – the first of its kind in South America. Photo: Andres Carvajal/IISD Earth Negotiation Bulletin
News

Together for the Future of Food: Crop Diversity Day 2025

On 21 November, experts and leaders from all over the world gathered in Lima, Peru, for Crop Diversity Day 2025. This milestone event, co-hosted by the Crop Trust, the Plant Treaty Secretariat and the International Potato Centre...

24 Nov 2025

Genebanks, the living libraries of crop diversity, benefit from following a Quality Management System, or QMS. This ensures that nothing goes wrong in the journey of a seed into, around, and out of the genebank. In this image, staff of the Genetics, Biotechnology and Seed Science (GBioS) unit at the University d’Abomey-Calavi in Benin inspects seeds conserved in a freezer. Photo: Neil Palmer/Crop Trust
News

Quality at the Heart of Crop Diversity Conservation

Every seed in a genebank is on a journey. 

The journey starts when the seed is collected in the field, continues through various stages of cleaning and drying, takes a bit of a pause in long-term storage, and eventually continues...

21 Nov 2025

New Online Experience: Conserving and Using Crop Diversity
News

New Online Experience: Conserving and Using Crop Diversity

The Crop Trust has launched a new online experience – Conserving & Using Crop Diversity.

This interactive website invites you to explore how the crops we eat are conserved, studied and used to build a more secure food future.

It...

10 Nov 2025

News

Morocco’s Genebank Steps Up: From Settat to Svalbard

In a wheat field an hour’s drive south of Casablanca, Dr Ali Sahri and his team pose for a photo as the swaying spikes tickle their legs. Behind their smiles lies an awesome responsibility: to safeguard Morocco’s unique crop...

24 Oct 2025

Celebration Meets Urgency at Latest Seed Vault Opening in Svalbard
News

Celebration Meets Urgency at Latest Seed Vault Opening in Svalbard

LONGYEARBYEN, NORWAY, 22 October 2025 – Twenty genebanks representing every continent bar Antarctica deposited more than 21,000 seed samples to the Svalbard Global Seed Vault this week. Among them were new contributors from the...

22 Oct 2025

News

Ecuador’s Model Genebank

Ecuador may be small in size, but it’s big in biodiversity. With landscapes that stretch from the Amazon to the Andes and even include the Galápagos Islands, this South American country is home to many plants and animals found...

20 Oct 2025

Power of Diversity Funding Facility Stakeholders Choose their Opportunity Crops
News

Power of Diversity Funding Facility Stakeholders Choose their Opportunity Crops

As the world marks World Food Day on 16 October, the Crop Trust’s Power of Diversity Funding Facility highlights the results of national consultations with stakeholders to identify opportunity crops that boost nutrition,...

14 Oct 2025

New Climate-Resilient Alfalfa Gives Hope to Drought-Stricken Farmers in Kazakhstan
News

New Climate-Resilient Alfalfa Gives Hope to Drought-Stricken Farmers in Kazakhstan

Kazakhstan releases its first drought- and heat-tolerant variety of alfalfa, one of the world’s most important feed crops.  Developed thanks to wild relatives seeds stored in local and global genebanks, the new variety...

9 Oct 2025

Vania Azevedo: Building a Legacy, One Genebank at a Time
News

Vania Azevedo: Building a Legacy, One Genebank at a Time

In this edition of our Seed Heroes series, we salute Brazilian scientist Dr Vania Azevedo, who was just tapped to lead CGIAR’s global genebanks. In her previous job, her tireless advocacy for crop diversity helped create...

8 Oct 2025

International Coffee Day: Rediscovering Coffee Diversity with CATIE’s William Solano
News

International Coffee Day: Rediscovering Coffee Diversity with CATIE’s William Solano

Pumpkin spice lattes, oat milk cappuccinos, flavored cold brews – coffee trends come and go. But behind every new flavor sensation is something much deeper: the diversity of the coffee plant itself. And that diversity is under...

30 Sep 2025

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