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Michael Pollan’s best-selling books and films raise awareness about where food in Western diets comes from, and why eating “real” food from diverse crops is so important.

Few writers have changed the way we think about food quite...

In this edition, our Seed Heroes series pays tribute to U.S. scientist Jack Harlan. His plant collection expeditions and profound multidisciplinary knowledge helped shape the future of crop diversity conservation and genebanks.

This edition of our Seed Heroes series is about the Women’s Committee of UNORCAC in Ecuador, who safeguard crop diversity, promote food sovereignty, and empower their communities through the chakra andina farming system and...

The Borneo Institute Foundation (BIT) was founded in 2007 to support the independence and culture of Indonesia’s Dayak community. Based in Central Kalimantan, a region rich in biodiversity, BIT works with farmers in the Manuhing...

This edition of our Seed Heroes series focuses on the vital role that Åsmund Asdal plays in conserving the diversity of the world’s food crops as coordinator of the Svalbard Global Seed Vault.

Beans are a staple ingredient in many cuisines worldwide. Packed with protein, iron, and fiber, they play a crucial role in feeding growing populations. Despite their abundance, the diversity and nutritional potential of beans...

This edition of our Seed Heroes series is about U.S. scientist Dr. Susan McCouch, who developed the first-ever molecular map of rice and accelerated breeding of improved varieties worldwide through innovative technology.

“Alfalfa is what our livelihoods depend on, what our animals eat. It is important for my family now, and it was for former generations – double the value,” says Mauricio Moyo, a smallholder farmer in the Putre region of Chile’s At...

This month, Dr. Ehsan Dulloo joins the ranks of the Crop Trust’s Seed Heroes for his contribution to the development of internationally agreed genebank standards, widely used manuals for seed handling, and biodiversity...